OK, so this is kind of weird- but I wanted to see if the Cricut Cake would cut out bologna & cheese. In other words, something very different from the Fondant and Frosting Sheets that I’d tried out previously. The good news- cutting bologna and pre-wrapped cheese slices (such a Kraft Singles) proved to be easy-peasy-lemon-squeezy! Really. It was as simple as placing the bologna & cheese onto a lightly-greased mat. (Remember, Crisco is preferred, and it’s really best to […]